We have put these delicious steaks through a tenderizer to guarantee you get tender and tasty steaks each and every time. Made with premium Young Angus beef and no added hormones, we recommend marinating these steaks in some Maldon Sea Salt & freshly ground black pepper, before searing them.
Our Young beef is raised in South Africa, and is produced from Angus cattle, regarded as one of the best beef breeds in the world for meat. With a lower fat content than regular beef and a milder flavour, Young Angus is raised until the age of 12 months, which is exactly the age veal turns into beef. This results in the meat being extremely tender and lighter in color than matured beef. Our Young Angus beef is fed a diet of primarily grass, supplemented by grain throughout the finishing months. We guarantee our beef is halal, raised without antibiotics, added hormones or animal by-products.