The absolute best beef cut for a steak sandwich! Tender and succulent, this steak requires minimum preparation and is ideal for quick frying. As the name suggest, this steak is best cooked in a hot frying pan for about a minute on each side. Serve in our freshly baked ciabatta bread with arugula and horseradish sauce.
Our Young beef is raised in South Africa, and is produced from Angus cattle, regarded as one of the best beef breeds in the world for meat. With a lower fat content than regular beef and a milder flavour, Young Angus is raised until the age of 12 months, which is exactly the age veal turns into beef. This results in the meat being extremely tender and lighter in color than matured beef. Our Young Angus beef is fed a diet of primarily grass, supplemented by grain throughout the finishing months. We guarantee our beef is halal, raised without antibiotics, added hormones or animal by-products.