This lean cut of beef produces smaller beef fillet steaks famous for their tender texture and mild flavour. Buttery and juicy, beef fillet requires mild seasoning as you donï?½t want to overpower its natural flavour. We recommend searing with a bit of sea salt, black pepper and olive oil on the grill or in a cast iron skillet. Serve with roasted veggies or skin on mashed potatoes. Our Young beef is raised in South Africa, and is produced from Angus cattle, regarded as one of the best beef breeds in the world for meat. With a lower fat content than regular beef and a milder flavour, Young Angus is raised until the age of 12 months, which is exactly the age veal turns into beef. This results in the meat being extremely tender and lighter in color than matured beef. Our Young Angus beef is fed a diet of primarily grass, supplemented by grain throughout the finishing months. We guarantee our beef is halal, raised without antibiotics, added hormones or animal by-products.