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Young Angus Beef Eye of Rump Steak

  • High in Protein
  • Low Carb
  • No Artificial Colour
  • No Preservatives
EGP350.00
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How to Cook the Perfect Steak

Get maximum pleasure from our steaks with these simple tips!

  1. Start with a hot grill. Sear beef to develop flavour.
  2. Season steaks with sea salt & olive oil.
  3. Turn steaks gently with tongs; never pierce with fork.
  4. Ensure juiciness by flipping steaks only once, if possible.
  5. Assess doneness with a meat thermometer.
  6. Wash anything that touches raw meat.
  7. Set steaks on a warm plate after grilling; cover with foil for 5 min. 

Degrees of Doneness

  • Rare 52°C cool red center
  • Medium Rare 57°C warm red center
  • Medium 63°C warm pink center
  • Medium Well 66°C slightly pink center
  • Well Done 71°C little or no pink

Storage

  1. Refrigerate meat below 5°C.
  2. Remove meat from fridge 1 hour before cooking.
  3. Freeze meat within 5 days from packing date.
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