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Whole Roasted Chicken

High in Protein | Mains | Chicken & Poultry | Roasts


1 Gourmet Fresh Whole Chicken 1 Pack Gourmet Herbed Butter 4 Tbsp. Extra Virgin Olive Oil
2 Lemons, sliced 3 Red Onions, cut in wedges 1 Pack Potatoes, cut in wedges
1 Pack Button Mushroom 1 Tbsp Thyme Sprigs 3 Carrots, peeled & sliced
Select Ingredients
  • 1X
    Gourmet Herbed Butter
  • 1X
    Lemon Adalia , Mafa
  • 1X
    Thyme, Makar
  • 1X
    Organic Red Onions, Jana
  • 1X
    White Button Mushrooms, El Tarouty
+ Add Selected Ingredients to Cart  EGP156.00


  1. Preheat oven ti 240ºC
  2. Spread Gourmet Herbed Butter under chicken skin
  3. Stuff cavity with onion wedges, lemon slices & thyme
  4. Season with salt & pepper, and rub with Extra Vigrin Olive Oil
  5. Lay potatoes, carrots & red onion on a baking tray
  6. Place chicken on top. Add thyme sprigs. 
  7. Roast for 1.5hrs. in preheated oven. 
  8. After about one hour addmushrooms, stir in with the rest of the vegetables. 
  9. Remove from oven & cover with aluminum foil for 30 min. and allow to rest about 30 min. before serving. 
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