Peas and carrots cooked in a tasty, aromatic tomato sauce, this Egyptian stew with a vegan twist is a nutritious, comforting and absolutely delicious. Serve with a side of vermicelli rice for a wholesome meal.
Ingredients
Peas, Carrots, Sunflower oil, Onion tomato paste, Salt, Tomato puree, Cinnamon Bay Leaves, Black Pepper, Coriander, All spice
