The classic creamy flavour of Beanies Very Vanilla is not to be messed with. A true classic and so versatile you can serve it over ice, make cakes with it or even pour it over ice cream. To make the perfect coffee, simply remove the lid, break the seal and release the aroma! Use one heaped teaspoon per mug, add freshly boiled water, and enjoy. We always suggest that you store your Beanies jars with the lids on tight in a cool dry place. Once the foil lid is broken the Beanies boffins recommend the coffee is consumed within 12 weeks.