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The Easiest Tom Yam Soup

| Starters, Quick Fixes | Seafood | Thai | Soup & Stew

Ingredients

 

1 Sachet DeSiam Tom Yam Paste

1 Tbsp. DeSiam Fish Sauce

4 Pieces DeSiam Kaffir Lime Leaves

2 Pieces DeSiam Dried Chili

10 Poseidon Large Peeled Tail-on Shrimps

2 Shallots

1 Stem Lemongrass

100g Mushrooms

1 tsp. Lime Juice

Fresh Coriander for Garnish

 

 

Select Ingredients
  • deSIAM Dried Kaffir Lime Leaves
    6g
  • deSIAM Tom Yam Soup Paste
    70g
  • Mafa Limes
    500g
  • Makar Lemongrass
    100g
  • El Tarouty White Button Mushrooms
    250g
+ Add Selected Ingredients to Cart  EGP163.00

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Method:-

  1. Boil 500 ml of water in a large pot.
  2. Add lemongrass, shallots and mushrooms; allow to simmer.
  3. Add the shrimps and bring to a boil.
  4. Add the tom yam paste and fish sauce; allow to simmer.
  5. Add lime juice, limes leaves and chilies.
  6. Garnish with fresh coriander and serve hot in soup bowls.
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