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|4-4.5 kg Gourmet Turkey||1 Bulb garlic||4 Medium red onions (peeled)||1 Handful picked sage or thyme|
|2 Stalks of celery||1/2 Cup dried cranberries||1/2 Cup panko bread crumbs||Zest of 1 lemon|
|Pinch of grated nutmeg||Maldon sea salt||Freshly ground black pepper||12 Small sprigs of rosemary|
|3 Carrots (peeled)||1 Orange||Extra virgin olive oil||2 Tbsp. flour|
|1 Litre chicken stock|