Forgot your password? Reset Password Don’t have an account? Sign up

Spaghetti Frutti Di Mare

| Mains | Pasta, Seafood | Italian | Pasta & Risotto, Seafood

Ingredients

1 Pack Poseidon white clams 1 Pack Poseidon Mussels 1 Pack Poseidon Tail on headless shrimps 60ml extra virgin olive oil
1 tsp dried chilli 7 garlic cloves 1 large handful chopped parsley Juice of half a large lemon
500g Spaghetti Freshly ground black pepper Maldon sea salt
Select Ingredients
  • 1X
    Gourmet Chilean Whole Shell Mussels
    500g
  • 1X
    Poseidon Black Tiger Small Shrimp Peeled & Deveined Tail Off
    400g
  • 1X
    Poseidon White Clams
    450g
  • 1X
    Agnesi Spaghetti N.3
    500g
  • 1X
    Maldon Sea Salt Crystals
    250g
  • 1X
    Tabi3y Parsley
    100g
+ Add Selected Ingredients to Cart  EGP357.00

Have a question or need help? Live Chat

Method:-

  1. Cook the pasta in plenty of salted boiling water until al dente. Drain, stir in a lug of olive oil and set aside.
  2. Heat a large frying pan with a tight fitting lid and add the olive oil.
  3. Add the garlic and chilli and fry for 30 seconds. Quickly add the clams, shrimps and mussels. Cover the frying pan and steam for 4 minutes over high heat.
  4. Remove from heat, add the lemon juice, parsley, spaghetti and toss well. Serve and enjoy!
Compare Products
You have no items to compare.