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Shrimp Saganaki

| Starters | Seafood, Shrimp | Greek | Seafood

Ingredients

Crust

400g Poseidon peeled & deveined shrimp 4 medium tomatoes, grated or cherry tomatoes, halved 4 tbsp extra virgin olive oil 4 cloves garlic, minced
250g Dodoni feta cheese, crumbled 2 tbsp fresh dill or parsley, chopped 1 tsp fresh chilli, finely chopped 1 onion, finely chopped
Maldon sea salt Gourmet fresh bread, to serve
Select Ingredients
  • Hygiene Thai Bird Green Chilli
    100g
  • Belco Cherry Tomatoes
    250g
  • Tabi3y Organic Dill
    100g
  • Maldon Sea Salt Crystals
    250g
+ Add Selected Ingredients to Cart  EGP163.00

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Method:-

  1. In a large frying pan, heat the oil over high heat.
  2. Add the onion & fry for 1-2 min. until lightly browned.
  3. Add the tomatoes & season with salt; simmer for 5 min.
  4. Add the shrimp, stirring occasionally, until shrimp is cooked, approx. 3 min.
  5. Add the dill or parsley & half of the feta cheese & cook for 1 min.
  6. Place the saganaki in small bowls & garnish with the remaining feta & serve with a piece of Gourmet freshly baked bread to soak up all the delicious juices. 
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