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Shrimp Noodle Stir Fry

| Mains | Vegetables, Shrimp | Thai | Curry & Stir Fry


Poseidon Medium Peeled Tail-On Shrimp

1 bag Chinese Wheat Noodles

2 Tbsp. Olive Oil

1/3 Cup chopped onion

1 Clove garlic

3/4 Cup broccoli

1/2 Cup chopped red bell pepper

1/2 Cup canned sliced Bamboo Shoots

3 Tbsp. Oyster Sauce

1 Tbsp. Chili Flakes

1/2 Cup baby corn 


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  • 10X
    Hygiene Thai Baby Corn
  • 10X
    deSIAM Oyster Sauce
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  1. Bring a large pot of salted water to boil over high heat; add the noodles; cook until they begin to float approximately 1-2 minutes.
  2. In a large pan over medium-high heat, add oil; once hot add onions & garlic and cook until lightly brown. Add the bell pepper; cook until tender; stir in shrimp, baby corn, bamboo shoots, oyster sauce, and chili flakes. Cook until shrimp & vegetables are heated through; approximately 3 minutes.
  3. Serve shrimp & vegetables mixed with noodles.
  4. Garnish with fresh scallions.
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