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Shrimp & Avocado Salad

| Starters, Healthy Recipes | Shrimp | European | Salad

Ingredients

 

200g Poseidon Peeled Tail Off Shrimp

1 Tbsp. Kikkoman Soy Sauce

1 Tbsp. Enso Sesame Oil

140g Spinach Leaves

2 Avocados

Juice of 1 Lime & Zest

1 Garlic Clove

1 Fresh Chili, finely chopped

Select Ingredients
  • Hygiene Thai Bird Green Chilli
    100g
  • Jana Farms Organic Limes
    500g
+ Add Selected Ingredients to Cart  EGP75.00

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Method:-

  1. In a large bowl add the chopped chili, lime juice & zest, garlic, sesame oil & soy sauce; add the shrimps and coat. Allow to marinate in the fridge for up to one hour.
  2. Remove the shrimps from the marinade; toss the spinach in the marinade until coated, then tip into a serving bowl.  Slice the avocados and add to the bowl with spinach; finally add the shrimps on top.
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