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Shrimp & Avocado Salad

| Starters, Healthy Recipes | Shrimp | European | Salad



200g Poseidon Peeled Tail Off Shrimp

1 Tbsp. Kikkoman Soy Sauce

1 Tbsp. Enso Sesame Oil

140g Spinach Leaves

2 Avocados

Juice of 1 Lime & Zest

1 Garlic Clove

1 Fresh Chili, finely chopped

Select Ingredients
  • 1X
    Bird Green Chilli, Thailand 100g
  • 1X
    Limes, Tano
  • 1X
    Poseidon Black Tiger Small Shrimp Peeled & Deveined Tail Off
  • 10X
    Spinach, Tabi3y
  • 1X
    Baby Spinach, Fresh Food
  • 1X
    Avocados, Pico
    1 PC~250g
  • 1X
    Garlic, China
    ~200 - 250g
+ Add Selected Ingredients to Cart  EGP553.00


  1. In a large bowl add the chopped chili, lime juice & zest, garlic, sesame oil & soy sauce; add the shrimps and coat. Allow to marinate in the fridge for up to one hour.
  2. Remove the shrimps from the marinade; toss the spinach in the marinade until coated, then tip into a serving bowl.  Slice the avocados and add to the bowl with spinach; finally add the shrimps on top.
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