Sweet, gluten-free plain biscuits with a delicious texture . Perfect for dipping in your favourite warm drink or you can simply enjoy them as a snack on their own. Can be used in dessert recipes for gluten-free baking.
Maize Starch, Vegetable Margarine [Vegetable Fats and Oils in varying proportions (Palm, Palm Kernel, Coconut, Canola) Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids; Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier: Mono– and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (E-472e), Raising Agents: Ammonium Hydrogen Carbonate (E-500), Sodium Hydrogen Carbonate (E-503); Salt, Natural Flavour. Allergen Statement: Contains Egg and Dairy. May contain traces of Soy and Lupin.