Enjoy these gluten free Anellini floating in broth or immersed in tomato sauce. No matter how you prepare the millet noodles, they are a reliable carbohydrate, good source of fibres and a true pasta treasure.
Corn Flour, Rice Flour, Millet Flour 20%, Emulsifier: Mono and Diglycerides of Fatty Acids. May contain traces of soya . Lactose Free (lactose <0.007g/100g)