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Salmon with Ginger Soy Glaze

Healthy, Low Carb, Super Food | Mains, Healthy Recipes | Fish, Seafood, Salmon | Asian | Seafood


2 Packs Gourmet Norwegian Salmon steaks (4 pcs) 1/2 tsp freshly ground black pepper 1/4 cup brown sugar or honey
4 tbsp soy sauce 1 tbsp freshly grated ginger 1/2 tbsp lemon rind
Select Ingredients
  • 1X
    Chinese Fresh Ginger
  • 1X
    Kikkoman Soy Sauce
  • 1X
    Norwegian Salmon Steaks
    2 Pieces - 360g
  • 10X
    Domino Light Brown Sugar
+ Add Selected Ingredients to Cart  EGP878.00

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  1. Coat rack of broiler pan with olive oil. Preheat broiler.
  2. In a small bowl, whisk sugar/honey, lemon rind, soy and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush the glaze on top.
  3. Broil for 8-10 minutes or until fish is lightly browned and opaque.

Serve each fillet on top of crushed potatoes and stir fry veggies

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