Forgot your password? Reset Password Don’t have an account? Sign up

Salmon-Cucumber Rolls with Guacamole

| Starters | Salmon

1 Pack Smoked Salmon 

6 Cucumbers

2 Handfuls arugula

1 Tub Gourmet Spicy Guacamole

Zest of 1 small lemon 

Freshly ground black pepper

Select Ingredients
  • Norwegian Smoked Salmon Slices
  • Fresh Food Arugula
  • Belco Cucumber
  • Belco Baladi Lemon
+ Add Selected Ingredients to Cart  EGP239.50

Have a question or need help? Live Chat
  1. Combine guacamole and lemon zest in a bowl and set aside
  2. Cut cucumber into quarters lengthways then into halves
  3. Lay each smoked salmon strips in a single layer on a work surface
  4. Spread guacamole on each strip leaving around 2cm empty at one end. 
  5. Lay a cucumber stick and some arugula leaves about 1cm from the guacamole-spread end, and roll up tightly
  6. Placed salmon rolls on plate with some arugula leaves 
  7. Season with ground black pepper and serve.
Compare Products
You have no items to compare.