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|
1 Pack Smoked Salmon |
6 Cucumbers |
2 Handfuls arugula |
|
1 Tub Gourmet Spicy Guacamole |
Zest of 1 small lemon |
Freshly ground black pepper |
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Method:
- Combine guacamole and lemon zest in a bowl and set aside
- Cut cucumber into quarters lengthways then into halves
- Lay each smoked salmon strips in a single layer on a work surface
- Spread guacamole on each strip leaving around 2cm empty at one end.
- Lay a cucumber stick and some arugula leaves about 1cm from the guacamole-spread end, and roll up tightly
- Placed salmon rolls on plate with some arugula leaves
- Season with ground black pepper and serve.