The juicy ones that we pound into this rich sauce have been dried for around seven days under the warm Italian sun to intensify their flavour, before being blended with fragrant Italian basil, Grana Padano cheese and pine nuts. This Pesto will lift your homemade pizza, fish fillets and Mediterranean vegetable tarts with the rich flavours and sunshine of Italy.
Ingredients
Sunflower Seed Oil, Tomato Concentrate 22%, Water, Basil 10%, Sun-dried Tomatoes 4%, Red Capsicum, Cashew Nuts, Grana Padano Cheese (Cow Milk, Salt, Rennet, Preservative 1105 from Egg)2.5%, Pecorino Romano Cheese (Sheep?s Milk, Salt, Rennet, Culture), Sea Salt, Carrots, Acidity Regulator (270), Crushed Pine Kernels, Extra Virgin Olive Oil, Garlic, Preservatives: Residual Sulphur Dioxide (220).
Healthy 
