This product has been made exclusively from wholegrain brown rice flour coming from certified organic paddies. Only the outer inedible husk has been removed from the rice kernel, meaning that you benefit from all the healthy nutrients like the germ. High in fibre, low in fat. Naturally gluten-free, it is specifically recommended for the delicate digestion of those affected by celiac disease. Enjoy this artisanal pasta with your favourite Gourmet La Cucina di Vita Fresh Pasta Sauce.