Red grapes are one of summer’s delightful fruits. They are refreshingly sweet and has numerous health benefits. Red grapes promote healthy heart, healthy brain, radiant skin and they have anti-inflammatory properties. They are rich in nutrients such as, calcium, potassium, iron, magnesium and vitamins, A, C & B6. Locally grown in Egypt, these export grade red grapes are best served chilled, tossed over salads, in fruit skewers (perfect for entertaining) or as a delicious snack time favourite with cheese and crackers. For a healthy breakfast, add to your preferred Gourmet Greek-Style Yogurt for an energising breakfast.
Did you know that table manners for eating grapes entail breaking off a branch holding a few grapes, rather than eating them one-at-a-time!