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1 pack gourmet skinless, boneless chicken breasts | 4 garlic cloves, finely chopped | ½ cup cooking cream | 1 tbsp spoon of fresh thyme, chopped |
Olive oil, to taste | Maldon Sea salt | Black Pepper | Chili flakes |
Method:-
Gourmet Tip: to make sure your chicken is safely cooked, insert a meat thermometer into the thickest part of the breast and make sure it reads 75°C
Serving suggestion: Serve alongside your choice of Gourmet’s Fresh Pasta and garnish with fresh thyme.