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The Easiest Tom Yam Soup

| Starters, Quick Fixes | Seafood | Thai | Soup & Stew



1 Sachet DeSiam Tom Yam Paste

1 Tbsp. DeSiam Fish Sauce

4 Pieces DeSiam Kaffir Lime Leaves

2 Pieces DeSiam Dried Chili

10 Poseidon Large Peeled Tail-on Shrimps

2 Shallots

1 Stem Lemongrass

100g Mushrooms

1 tsp. Lime Juice

Fresh Coriander for Garnish



Select Ingredients
  • 1X
    deSIAM Tom Yam Soup Paste
  • 1X
    deSIAM Dried Kaffir Lime Leaves
  • 1X
    Makar Lemongrass
  • 1X
    El Tarouty White Button Mushrooms
  • 1X
    Poseidon Black Tiger XL Shrimp Peeled & Deveined Tail On
  • 1X
    deSIAM Fish Sauce
+ Add Selected Ingredients to Cart  EGP281.50

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  1. Boil 500 ml of water in a large pot.
  2. Add lemongrass, shallots and mushrooms; allow to simmer.
  3. Add the shrimps and bring to a boil.
  4. Add the tom yam paste and fish sauce; allow to simmer.
  5. Add lime juice, limes leaves and chilies.
  6. Garnish with fresh coriander and serve hot in soup bowls.
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