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Springtime Chicken Pappardelle

| Mains | Chicken & Poultry, Pasta | European | Pasta & Risotto

Ingredients

400g La Cucina di Vita fresh pappardelle 400g Gourmet chicken breasts, cut into small pieces 500g cherry tomatoes 2 cloves garlic, crushed
1/2 red chili, finely sliced Maldon sea salt freshly ground black pepper handful of fresh basil
freshly grated parmesan Extra virgin olive oil
Select Ingredients
  • Hygiene Thai Bird Red Chilli
    100g
  • Gourmet Italian Parmigiano Reggiano
    1kg
  • Maldon Sea Salt Crystals
    250g
  • Belco Cherry Tomatoes
    250g
  • Gourmet 3 Seed Cumin Crackers
    150g
+ Add Selected Ingredients to Cart  EGP187.00

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Method:-

  1. Heat a large frying pan over medium heat & add a drizzle of olive oil.
  2. Add the garlic, chili & fry until lightly colored.
  3. Add the chicken & sautéuntil cooked through, approximately 5 minutes.
  4. Add half the basil, followed by the cherry tomatoes.
  5. Bring to a boil & allow to simmer until your pasta is ready.
  6. Bring a large pot of salted water to a boil. Add your pappardelle & cook until al dente.
  7. Remove one ladle of the pasta water and add it to the pasta sauce.
  8. Drain the pappardelle toss with a drizzle of olive oil & add to the tomato sauce.
  9. Serve with freshly grated parmesan, freshly ground black pepper & garnish with the remaining basil leaves.
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