Forgot your password? Reset Password Don’t have an account? Sign up

Shrimp & Avocado Salad

| Starters, Healthy Recipes | Shrimp | European | Salad



200g Poseidon Peeled Tail Off Shrimp

1 Tbsp. Kikkoman Soy Sauce

1 Tbsp. Enso Sesame Oil

140g Spinach Leaves

2 Avocados

Juice of 1 Lime & Zest

1 Garlic Clove

1 Fresh Chili, finely chopped

Select Ingredients
  • Poseidon Frozen White Shrimp Peeled & Deveined Tail Off
  • Hygiene Thai Bird Green Chilli
  • Sara's Organic Garlic
  • Kikkoman Soy Sauce
+ Add Selected Ingredients to Cart  EGP139.00

Have a question or need help? Live Chat


  1. In a large bowl add the chopped chili, lime juice & zest, garlic, sesame oil & soy sauce; add the shrimps and coat. Allow to marinate in the fridge for up to one hour.
  2. Remove the shrimps from the marinade; toss the spinach in the marinade until coated, then tip into a serving bowl.  Slice the avocados and add to the bowl with spinach; finally add the shrimps on top.
Compare Products
You have no items to compare.