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|16 Eastern Sea Scallops (defrosted)||½ Head of cauliflower||1 Medium potato, peeled and cut into 8 pieces|
|1 Liter of milk||10 Tbsp. butter||1 Cup fresh bread crumbstd>|
|½ Cup finely chopped toasted almonds||Chives for garnish, finely chopped||Maldon Sea Salt & freshly ground pepper|