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Scallop & Shrimp Cocktail

Party | Starters | Seafood, Shrimp | Spanish | Antipasti, Seafood

35 min

6 Serves

350ml tomato juice	50ml freshly squeezed orange juice	Juice of 1 lime	½ tbsp grenadine
1 ½ tbsp Worcestershire sauce	2 tbsp Tabasco	¼ Cucumbers	140g Gourmet scallops
½ avocado	100g Cooked Poseidon shrimp	Handful of coriander, chopped	Gourmet fresh bread, to serve

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Method:-

In a pitcher, mix together the tomato, orange & lime juice with the grenadine, Worcestershire sauce, Tabasco, ½ tsp salt & pepper. Set aside & chill in the fridge for 30 min.
Cut the cucumber in half & scoop out the seeds with a small spoon. Finely dice the flesh into 4-5mm cubes. Dice the scallops & avocado into similar sizes & mix everything into the chilled tomato juice along with the prawns & chopped spring onions.

Serve in small glasses, scattered with coriander. Serve with Gourmet bread.

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