Forgot your password? Reset Password Don’t have an account? Sign up

Scallop & Shrimp Cocktail

Party | Starters | Seafood, Shrimp | Spanish | Antipasti, Seafood


350ml tomato juice 50ml freshly squeezed orange juice Juice of 1 lime ½ tbsp grenadine
1 ½ tbsp Worcestershire sauce 2 tbsp Tabasco ¼ Cucumbers 140g Gourmet scallops
½ avocado 100g Cooked Poseidon shrimp Handful of coriander, chopped Gourmet fresh bread, to serve
Select Ingredients
  • 10X
    Poseidon Frozen Peeled & Deveined Large Shrimps (Tail Off)
  • 10X
    Fresh Food Arugula
  • 10X
    Jana Farms Organic Cucumbers
  • 10X
    Gourmet Eastern Sea Scallops
+ Add Selected Ingredients to Cart  EGP7250.00

Have a question or need help? Live Chat


  1. In a pitcher, mix together the tomato, orange & lime juice with the grenadine, Worcestershire sauce, Tabasco, ½ tsp salt & pepper. Set aside & chill in the fridge for 30 min.
  2. Cut the cucumber in half & scoop out the seeds with a small spoon. Finely dice the flesh into 4-5mm cubes. Dice the scallops & avocado into similar sizes & mix everything into the chilled tomato juice along with the prawns & chopped spring onions.

Serve in small glasses, scattered with coriander. Serve with Gourmet bread.

Compare Products
You have no items to compare.