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Ingredients
| 350ml tomato juice | 50ml freshly squeezed orange juice | Juice of 1 lime | ½ tbsp grenadine |
| 1 ½ tbsp Worcestershire sauce | 2 tbsp Tabasco | ¼ Cucumbers | 140g Gourmet scallops |
| ½ avocado | 100g Cooked Poseidon shrimp | Handful of coriander, chopped | Gourmet fresh bread, to serve |
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Method:-
- In a pitcher, mix together the tomato, orange & lime juice with the grenadine, Worcestershire sauce, Tabasco, ½ tsp salt & pepper. Set aside & chill in the fridge for 30 min.
- Cut the cucumber in half & scoop out the seeds with a small spoon. Finely dice the flesh into 4-5mm cubes. Dice the scallops & avocado into similar sizes & mix everything into the chilled tomato juice along with the prawns & chopped spring onions.
Serve in small glasses, scattered with coriander. Serve with Gourmet bread.
