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Scallop & Shrimp Cocktail

Party | Starters | Seafood, Shrimp | Spanish | Antipasti, Seafood


350ml tomato juice 50ml freshly squeezed orange juice Juice of 1 lime ½ tbsp grenadine
1 ½ tbsp Worcestershire sauce 2 tbsp Tabasco ¼ Cucumbers 140g Gourmet scallops
½ avocado 100g Cooked Poseidon shrimp Handful of coriander, chopped Gourmet fresh bread, to serve
Select Ingredients
  • 10X
    Heinz Worcestershire Sauce
  • 10X
    Fresh Food Arugula
  • 10X
    Jana Farms Organic Cucumbers
  • 10X
    Gourmet Eastern Sea Scallops
  • 1X
    1 Piece/~250g
  • 1X
    Tabasco Original Red Pepper Sauce
+ Add Selected Ingredients to Cart  EGP5105.00

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  1. In a pitcher, mix together the tomato, orange & lime juice with the grenadine, Worcestershire sauce, Tabasco, ½ tsp salt & pepper. Set aside & chill in the fridge for 30 min.
  2. Cut the cucumber in half & scoop out the seeds with a small spoon. Finely dice the flesh into 4-5mm cubes. Dice the scallops & avocado into similar sizes & mix everything into the chilled tomato juice along with the prawns & chopped spring onions.

Serve in small glasses, scattered with coriander. Serve with Gourmet bread.

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