|2 Packs Gourmet Norwegian Salmon steaks (4 pcs)||1/2 tsp freshly ground black pepper||1/4 cup brown sugar or honey|
|4 tbsp soy sauce||1 tbsp freshly grated ginger||1/2 tbsp lemon rind|
- Coat rack of broiler pan with olive oil. Preheat broiler.
- In a small bowl, whisk sugar/honey, lemon rind, soy and ginger. Season both sides of fillets with salt and pepper. Place salmon on broiler rack and brush the glaze on top.
- Broil for 8-10 minutes or until fish is lightly browned and opaque.
Serve each fillet on top of crushed potatoes and stir fry veggies
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