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Mango & Ricotta Bruschetta

Instafood, Party | Starters | Cheese | European | Antipasti

Ingredients

2 ripe mangoes 1 tub Gourmet ricotta cheese ½ cup balsamic vinegar
¼ cup honey) 1 Gourmet fresh baguette Fresh mint leaves
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Method:-

  1. Dice 2 ripe mangoes into bite sized cubes.
  2. In a small bowl whisk 1/2 cup balsamic vinegar and 1/4 cup honey together & set aside.
  3. Slice your bread and spread a spoonful of the ricotta cheese on top followed by several mango cubes.
  4. Drizzle with the balsamic reduction and garnish with fresh mint leaves. 
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