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Ingredients
| 2 ripe mangoes | 1 tub Gourmet ricotta cheese | ½ cup balsamic vinegar |
| ¼ cup honey) | 1 Gourmet fresh baguette | Fresh mint leaves |
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Method:-
- Dice 2 ripe mangoes into bite sized cubes.
- In a small bowl whisk 1/2 cup balsamic vinegar and 1/4 cup honey together & set aside.
- Slice your bread and spread a spoonful of the ricotta cheese on top followed by several mango cubes.
- Drizzle with the balsamic reduction and garnish with fresh mint leaves.
