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Mango & Ricotta Bruschetta

Instafood, Party | Starters | Cheese | European | Antipasti

No Serves

2 ripe mangoes	1 tub Gourmet ricotta cheese	½ cup balsamic vinegar
¼ cup honey)	1 Gourmet fresh baguette	Fresh mint leaves

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Method:-

Dice 2 ripe mangoes into bite sized cubes.
In a small bowl whisk 1/2 cup balsamic vinegar and 1/4 cup honey together & set aside.
Slice your bread and spread a spoonful of the ricotta cheese on top followed by several mango cubes.
Drizzle with the balsamic reduction and garnish with fresh mint leaves.