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Manchego Stuffed Mushrooms

| Starters | Cheese, Vegetables | Spanish | Antipasti

Ingredients

1/2 Cup Manchego Cheese (shredded) 18 Large White Mushrooms 1/3 Cup Extra Virgin Olive Oil 2 Tbsp Fresh Parsley (chopped)
Maldon Sea Salt Black Pepper 1 Tbsp Breadcrumbs
Select Ingredients
  • Fresh Food Coriander
    100g
  • Maldon Sea Salt Crystals
    250g
  • El Tarouty Organic White Mushrooms
    250g
  • Manchego Cheese
    1kg
+ Add Selected Ingredients to Cart  EGP802.00

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Method:-

  1. In a bowl mix the shredded Spanish Manchego cheese, breadcrumbs, minced garlic, chopped parsley, sea salt, pepper and olive oil.
  2. Snap off the stems from the mushrooms and fill the cavity with the cheese mixture.
  3. Bake for 20 min in a preheated oven.
  4. Serve on a platter with toothpicks.
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