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Classic Mash

| Sides | Vegetables, Potatoes | American | Vegetable Sides

Ingredients

1 1/2 kg Potatoes Maldon sea salt Freshly ground black pepper
300 ml milk 150g unsalted butter 6 tbsp cooking cream
Select Ingredients
  • Lurpak Unsalted Butter
    400g
  • Maldon Sea Salt Crystals
    250g
  • Juhayna Cooking Cream
    200ml
  • Almarai Long Life Semi Skimmed Milk
    1 Liter
+ Add Selected Ingredients to Cart  EGP226.50

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Method:-

  1. Quarter the potatoes and cook in a pot of salted boiling water until tender. Drain and return to pot and mash well; add butter.
  2. Heat the milk and cream in a saucepan but don’t allow to boil. Once heated, slowly add the milk to the potatoes and fold in until it is absorbed. Your potatoes should be soft and velvety. Add sea salt, freshly ground pepper and serve immediately.
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