Forgot your password? Reset Password Don’t have an account? Sign up

Classic Mash

| Sides | Vegetables, Potatoes | American | Vegetable Sides


1 1/2 kg Potatoes Maldon sea salt Freshly ground black pepper
300 ml milk 150g unsalted butter 6 tbsp cooking cream
Select Ingredients
  • 1X
    Lurpak Unsalted Butter
  • 1X
    Maldon Sea Salt Crystals
  • 1X
    Juhayna Cooking Cream
  • 1X
    Almarai Semi Skimmed Milk 1L
  • 1X
+ Add Selected Ingredients to Cart  EGP285.00

Have a question or need help? Live Chat


  1. Quarter the potatoes and cook in a pot of salted boiling water until tender. Drain and return to pot and mash well; add butter.
  2. Heat the milk and cream in a saucepan but don’t allow to boil. Once heated, slowly add the milk to the potatoes and fold in until it is absorbed. Your potatoes should be soft and velvety. Add sea salt, freshly ground pepper and serve immediately.
Compare Products
You have no items to compare.