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Balsamic Grilled Veg & Pesto Sandwich

Healthy, Vegan | Quick Fixes | Vegetables | European | Sandwiches & Wraps

Ingredients

1 Gourmet Fresh Country Loaf 4 tbsp La Cucina di Vita Pesto Maldon sea salt 1 eggplant, cut in 1/2 inch slices
1 red onion, sliced 1 red bell pepper cut in wedges 1 Portobello Mushroom cut in 1/2 inch slices Extra virgin olive oil
Balsamic vinegar Fresh cracked pepper Gourmet fresh buffalo mozzarella Handful of fresh arugula
Select Ingredients
  • Fresh Food Arugula
    1kg
  • Maldon Sea Salt Crystals
    250g
  • Sara's Organic Roumi Eggplant
    500g
  • Mafa Red Sweet Peppers
    2 Pieces
  • El Tarouty Portobello Mushrooms
    250g
+ Add Selected Ingredients to Cart  EGP156.50

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Method:-

  1. Heat your grill.
  2. In a bowl, combine the eggplant, mushrooms, bell peppers & onions. Add a couple lugs of olive oil, a splash of balsamic, a grind of black pepper & sea salt. Toss gently until veggies are evenly coated.
  3. Grill your veg, turning once until slightly charred & tender.  Approximately 10-15 min.
  4. Cut the country loaf into 1 inch slices.
  5. Spread 1 side of each bread slice with 1 tbsp of our fresh pesto. Sandwich the grilled veggies on top with a slice of mozzarella & fresh arugula.

*Gourmet tip: If you like, you can toss your bread on the grill for a couple of minutes with a drizzle of olive oil.

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