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Asparagus Soup with Croutons and Parmigiano-Reggiano

| Starters | Vegetables | Soup & Stew

1 Zuppa Asparagus Soup

50g Parmesan, shaved


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  1. Heat the soup in a pot.
  2. Ladle the soup into bowl, sprinkle with croutons and parmesan shavings and serve immediately. 
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