Quattro Fromaggio Mushroom Ravioli

Staple | Dinner | Pasta | Italian | Pasta & Risotto

Quick & Easy

4 Serves

1 La Cucina Di Vita Quattro Formaggio Pasta Sauce (consists of: Emmental, White Cheddar, Parmesan, Blue Cheese)	2 Packs of La Cucina Di Vita Frozen Mushroom Ravioli	Extra Virgin Olive Oil
Maldon Sea Salt	Pepper	Parsley

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METHOD

Boil 1L of water in a saucepan
Add 2 Tbsp. of salt to the boiling water
Heat La Cucina Di Vita Quattro Formaggio Pasta Sauce, put aside
Add La Cucina Di Vita Mushroom Ravioli to the boiling water for 90 seconds and remove with a slotted spoon when they begin floating to the top of the saucepan.
Drain the ravioli in a colander
Drizzle extra virgin olive oil over the Ravioli
Pour the Quattro Formaggio pasta sauce over the Ravioli and season with cracked pepper.
Serve in a bowl and garnish with fresh parsley

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