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Quattro Fromaggio Mushroom Ravioli

Staple | Dinner | Pasta | Italian | Pasta & Risotto

Ingredients:


La cucina di vita quattro formaggio pasta sauce (consists of Emmental, white cheddar, parmesan, blue cheese)

2 packs of la cucina di vita frozen mushroom ravioli

Extra virgin olive oil

Maldon sea salt

Pepper

Parsley

Select Ingredients
  • 1X
    Gourmet La Cucina Di Vita Quattro Formaggi Pasta Sauce
    400g
  • 2X
    Gourmet La Cucina Di Vita Frozen Mushroom Ravioli
    300g
  • 1X
    Maldon Sea Salt Crystals
    250g
  • 1X
    Parsley, Fresh Food
    100g
+ Add Selected Ingredients to Cart  EGP420.00

METHOD

  1. Boil 1L of water in a saucepan
  2. Add 2 Tbsp. of salt to the boiling water
  3. Heat La Cucina Di Vita Quattro Formaggio Pasta Sauce, put aside
  4. Add La Cucina Di Vita Mushroom Ravioli to the boiling water for 90 seconds and remove with a slotted spoon when they begin floating to the top of the saucepan. 
  5. Drain the ravioli in a colander
  6. Drizzle extra virgin olive oil over the Ravioli
  7. Pour the Quattro Formaggio pasta sauce over the Ravioli and season with cracked pepper. 
  8. Serve in a bowl and garnish with fresh parsley


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