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Quattro Fromaggio Mushroom Ravioli

Staple | Dinner | Pasta | Italian | Pasta & Risotto
1 La Cucina Di Vita Quattro Formaggio Pasta Sauce (consists of: Emmental, While Cheddar, Parmesan, Blue Cheese) 2 Packs of La Cucina Di Vita Frozen Mushroom Ravioli Extra Virgin Olive Oil
Maldon Sea Salt Pepper Parsley
Select Ingredients
  • Gourmet La Cucina Di Vita Quattro Formaggi Pasta Sauce
    400g
  • Gourmet La Cucina Di Vita Frozen Mushroom Ravioli
    300g
  • Wadi Food Extra Virgin Olive Oil
    2L
  • Maldon Sea Salt Crystals
    250g
  • El Doha Ground Black Pepper
    70g
  • Fresh Food Parsley
    100g
+ Add Selected Ingredients to Cart  EGP681.75

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METHOD

  1. Boil 1L of water in a saucepan
  2. Add 2 Tbsp. of salt to the boiling water
  3. Heat La Cucina Di Vita Quattro Formaggio Pasta Sauce, put aside
  4. Add La Cucina Di Vita Mushroom Ravioli to the boiling water for 90 seconds and remove with a slotted spoon when they begin floating to the top of the saucepan. 
  5. Drain the ravioli in a colander
  6. Drizzle extra virgin olive oil over the Ravioli
  7. Pour the Quattro Formaggio pasta sauce over the Ravioli and season with cracked pepper. 
  8. Serve in a bowl and garnish with fresh parsley
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