Quattro Fromaggio Mushroom Ravioli

METHOD

1. Boil 1L of water in a saucepan
2. Add 2 Tbsp. of salt to the boiling water
3. Heat La Cucina Di Vita Quattro Formaggio Pasta Sauce, put aside
4. Add La Cucina Di Vita Mushroom Ravioli to the boiling water for 90 seconds and remove with a slotted spoon when they begin floating to the top of the saucepan. 
5. Drain the ravioli in a colander
6. Drizzle extra virgin olive oil over the Ravioli
7. Pour the Quattro Formaggio pasta sauce over the Ravioli and season with cracked pepper. 
8. Serve in a bowl and garnish with fresh parsley