This rice’s beautiful and natural red colour is due to a natural mutation which occurs in the Camargue rice fields. With a chewy and sticky texture this organic, gluten free whole grain rice gives off a lovely rustic aroma when boiled.
Boil in plenty water until tender for about 35-45 minutes then drain. Drizzle with good quality olive oil, toss through a salad or serve alongside grilled fish or meat.
Camargue Red Long Whole Rice Length: Long Grain Rice Rank: First Class Breakage rate: Less than 5 percent