The oldest filled pasta producer in Italy, Bertagni products are often compared to homemade gastronomy. The Truffle Triangoli are fresh egg pasta parcels generously filled with Porcini mushrooms and black Truffles.
Ready in 5 minutes. Once cooked gently drain the pasta and toss in melted butter, extra virgin olive oil or your favourite sauce and serve with freshly grated Parmesan cheese. Serves 1-2