Provolone cheese is an Italian staple. The cheese is buttery with a slight snap. Grate over pizzas or pasta or simply melt over fresh bruschetta. It melts best when shredded first. For a scrumptious treat, pair with red grapes and dried figs. For a hearty lunch, layer Provolone Piccante in your favourite Gourmet Baguette with slices of Gourmet Roast Beef with Black Pepper with a spread of Dijon mustard and serve with olives or cornichons.