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Perfectly Poached Eggs

Healthy, Low Carb, Super Food | Breakfast, Brunch | Eggs & Dairy | European

Ingredients

4 Organic eggs Maldon sea salt Fresh black pepper Fresh Gourmet country loaf (to serve)
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  • Maldon Sea Salt Crystals
    250g
+ Add Selected Ingredients to Cart  EGP85.00

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Method:-

  1. Fill a large pot with boiling water, bring to a simmer over medium heat and add a pinch of salt.
  2. Crack your first egg into a cup.
  3. Gently pour the egg into the simmering water in one movement, (Repeat with all eggs).
  4. Allow the egg to cook for approximately 2 minutes, or 4 if you want them more firm.
  5. When ready, remove the egg with a slotted spoon and place on a kitchen towel to dry off.
  6. Serve on top of a slice of our fresh country loaf and add a pinch of sea salt and pepper.

Gourmet Tip: Take things up a notch and add smoked salmon with your poached eggs!

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