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Patatas Bravas

| Starters, Sides | Vegetables, Potatoes | Spanish | Vegetable Sides



2 tbsp extra virgin olive oil 500g potatoes, peeled & cubed Maldon sea salt
Freshly ground black pepper 1 tsp paprika 2-3 red chillies, finely chopped
4 cloves garlic, minced 5 large fresh tomatoes, peeled & chopped Handful of fresh parsley, chopped
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  • 10X
    Hygiene Thai Bird Red Chilli
  • 10X
    Mafa Premium Potatoes
    1 Kg
  • 10X
    Maldon Sea Salt Crystals
  • 1X
    Tabi3y Parsley
+ Add Selected Ingredients to Cart  EGP1802.00

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  1. Preheat oven to 220C.
  2. Heat olive oil in a large baking pan until very hot. Add the potatoes to the pan and toss with the oil until fully covered. Season with sea salt & pepper & bake for approx. 10-15 min. until golden.
  3. Add the tomatoes, chili, paprika & garlic to the pan & stir well. Bake for another 20-30 min. until the potatoes are crisp on the outside & tender inside.
  4. Serve hot with a garnish of fresh parsley. 
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