Classic all natural, vegan made biscuits. Amaretti Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats. This product is free of wheat, dairy, gluten, nut, egg, yeast, GMOs and is vegan.
Maize Starch, Water, Sugar, Palm Vegetable Oil, Rice Flour, Coconut Desiccated ( Sulfur Dioxide), Brown Rice Syrup, Pea Flour, Emulsifier (Monoglycerides from Vegetables), Natural Amaretto Flavour, Sodium Bicarbonate, Salt.