Believed to have originated in ancient Egypt, Kamut Khorasan Flour was first nicknamed ?¯??A½King Tut?¯??A½s Wheat?¯??A½ and has never been genetically modified. Always organic, Kamut is famous for its nutrition and ease of digestibility. This gluten free flour is a great choice for whole grain baking . Use it in your home baking and your guests will definitely compliment your healthy and delicious taste!