Rich in color and taste, this Norwegian Salmon Fillet is one our favorites. So simple to prepare and goes with a variety of herbs and flavors such as ginger & soy, honey mustard, dill and lemon. We recommend preparing our whole salmon fillet grilled with lemongrass, ginger, garlic and soy sauce. Grill for approximately 10 minutes or until desired doneness. Enjoy it simply with a side of veggies for a stand-out centerpiece. All our Norwegian Salmons are Sushi Grade.