Forgot your password? Reset Password Don’t have an account? Sign up

Mustard & Molasses Glazed Salmon with Lentil Salad

Staple | Dinner | Fish | Seafood
4 Pieces Norwegian Salmon Steaks 1 Pack Gourmet Lentil & Sweet Potato Salad 1 tbsp. Gourmet Molasses
1 tbsp. Grainy Mustard 1 tbsp. Extra Virgin Olive Oil 1/4 tsp. Maldon Sea Salt
Select Ingredients
  • 2X
    Norwegian Salmon Steaks
    2 Pieces - 360g
  • 1X
    Gourmet Molasses
    380g
  • 1X
    Gourmet Lentil & Sweet Potato Salad with Feta Cheese
    500g
  • 1X
    Maille Mustard Ancienne
    380g
+ Add Selected Ingredients to Cart  EGP633.00

Have a question or need help? Live Chat

Method:

  1. Preheat oven to 190 degrees
  2. Season salmon steaks with olive oil and a pinch of salt
  3. Whisk molasses & mustard for glaz and brush over salmon
  4. Roast in oven for 12 to 14 minutes, until flakey
  5. Serve on top of Gourmet lentil & sweet potato salad 
Compare Products
You have no items to compare.