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Mustard & Molasses Glazed Salmon with Lentil Salad

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Mustard & Molasses Glazed Salmon with Lentil Salad

Staple | Dinner | Fish | Seafood

30 min

4 Serves

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4 Pieces Norwegian Salmon Steaks	1 Pack Gourmet Lentil & Sweet Potato Salad	1 tbsp. Gourmet Molasses
1 tbsp. Grainy Mustard	1 tbsp. Extra Virgin Olive Oil	1/4 tsp. Maldon Sea Salt

Select Ingredients

2X

Norwegian Salmon Steaks

2 Pieces - 360g
1X

Gourmet Molasses

380g
1X

Gourmet Lentil & Sweet Potato Salad with Feta Cheese

500g
1X

Maille Mustard Ancienne

380g

+ Add Selected Ingredients to Cart EGP633.00

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Method:

Preheat oven to 190 degrees
Season salmon steaks with olive oil and a pinch of salt
Whisk molasses & mustard for glaz and brush over salmon
Roast in oven for 12 to 14 minutes, until flakey
Serve on top of Gourmet lentil & sweet potato salad