Mustard & Molasses Glazed Salmon with Lentil Salad

Method:

1. Preheat oven to 190 degrees
2. Season salmon steaks with olive oil and a pinch of salt
3. Whisk molasses & mustard for glaz and brush over salmon
4. Roast in oven for 12 to 14 minutes, until flakey
5. Serve on top of Gourmet lentil & sweet potato salad