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| 4 Pieces Norwegian Salmon Steaks | 1 Pack Gourmet Lentil & Sweet Potato Salad | 1 tbsp. Gourmet Molasses |
| 1 tbsp. Grainy Mustard | 1 tbsp. Extra Virgin Olive Oil | 1/4 tsp. Maldon Sea Salt |
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Method:
- Preheat oven to 190 degrees
- Season salmon steaks with olive oil and a pinch of salt
- Whisk molasses & mustard for glaz and brush over salmon
- Roast in oven for 12 to 14 minutes, until flakey
- Serve on top of Gourmet lentil & sweet potato saladÂ