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Mustard & Molasses Glazed Salmon with Lentil Salad

Staple | Dinner | Fish | Seafood

Ingredients

  • 4 Pieces Norwegian Salmon steaks
  • 1 Pack Gourmet lentil and sweet potato salad
  • 1tbsp Gourmet molasses
  • 1tbsp Grainy mustard
  • 1tbsp Extra virgin olive oil
  • ¼ tsp Maldon Sea Salt
Select Ingredients
  • 1X
    Norwegian Salmon Steaks
    2 Pieces - 360g
  • 1X
    Gourmet Molasses
    380g
  • 1X
    Gourmet Lentil & pumpkin Salad with Feta Cheese
    250
  • 1X
    Maille Mustard Ancienne
    380g
+ Add Selected Ingredients to Cart  EGP323.00

Method:

  1. Preheat oven to 190 degrees
  2. Season salmon steaks with olive oil and a pinch of salt
  3. Whisk molasses & mustard for glaz and brush over salmon
  4. Roast in oven for 12 to 14 minutes, until flakey
  5. Serve on top of Gourmet lentil & sweet potato salad 
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