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Mushroom Ravioli with Pesto and Parmigiano-Reggiano

Ready to Cook, Staple | Starters | Pasta | Italian | Pasta & Risotto
1 Pack Gourmet LA Cucina Di Vita Frozen Mushroom Ravioli 2 tbsp extra virgin olive oil  1 pinch Maldon sea salt
2 tbsp Gourmet La Cucina Di vita Pesto Genovese  100g Parmesan, grated
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    Gourmet La Cucina Di Vita Frozen Mushroom Ravioli
+ Add Selected Ingredients to Cart  EGP95.00

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  1. Boil a large pot of salted water
  2. Cook ravioli for 90 seconds
  3. Drain pasta, return to pot
  4. Stir in olive oil and pesto
  5. Spoon into preheated pasta bowls
  6. Top with the Parmesan and Maldon sea salt
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