It comes from its traditional origins in northern Italy. The precious grape is cultivated from trebbiano, sangiovese and lambrusco grapes among others, then blended and matured in wooden casks according to old traditions. Perfect for adding to salads, sauces, marinades and dressings; also an excellent addition to desserts such as strawberries and ice cream. Add to extra virgin olive oil for dipping your favourite Gourmet Fresh Baked Baguette. Product of Italy.