The Misura Tortigilioni Pasta is a Wholemeal durum wheat pasta with durum wheat germ
Our secret? The wheat germ, the most precious part of the grain, for a pasta with a unique flavor and an excellent cooking estate. The result? A unique pasta because we use all the parts of the grain keeping its properties unaltered! How to recognize it? Simple! Try to cook it, you'll be surprised by the color of the cooking water, yellowish, typical of wheat germ and its unmistakable scent ... The taste that makes the difference!