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Miso Green Beans

| Sides | Vegetables | Asian | Vegetable Sides

Ingredients

1/2 pound trimmed green beans 2 Tbsp. Butter 2 tsp. Miso paste 2 Tbsp. Canola Oil
2 tsp. Shallot (minced) 1 Garlic clove (minced) 1/4 cup vegetable broth
Select Ingredients
  • Gourmet Essentials Vegetable Stock
    430ml
  • Enso Miso Soup Paste
    60g
+ Add Selected Ingredients to Cart  EGP60.00

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Method:-

  1. Cook the beans in a large pot of boiling water (salted), for approximately 3 minutes. Once cooked drain the beans and place in a bowl of ice water to cool, and then drain.
  2. In a small bowl whisk together the miso paste and butter.
  3. In a large frying pan, heat the canola oil over medium-high heat. Add the beans, season with salt and pepper.  Add the garlic and the shallot and cook for 1 minute. Add the vegetable broth and cook until the sauce begins to thicken and reduces by half of the original quantity, around 1 minute.
  4. Lower the heat, and add the miso butter; stir until the sauce becomes slightly creamy.  Serve Immediately.
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