Forgot your password? Reset Password Don’t have an account? Sign up

Miso Green Beans

| Sides | Vegetables | Asian | Vegetable Sides


1/2 pound trimmed green beans 2 Tbsp. Butter 2 tsp. Miso paste 2 Tbsp. Canola Oil
2 tsp. Shallot (minced) 1 Garlic clove (minced) 1/4 cup vegetable broth
Select Ingredients
  • 10X
    Gourmet Essentials Vegetable Stock
  • 10X
    Enso Miso Soup Paste
+ Add Selected Ingredients to Cart  EGP500.00

Have a question or need help? Live Chat


  1. Cook the beans in a large pot of boiling water (salted), for approximately 3 minutes. Once cooked drain the beans and place in a bowl of ice water to cool, and then drain.
  2. In a small bowl whisk together the miso paste and butter.
  3. In a large frying pan, heat the canola oil over medium-high heat. Add the beans, season with salt and pepper.  Add the garlic and the shallot and cook for 1 minute. Add the vegetable broth and cook until the sauce begins to thicken and reduces by half of the original quantity, around 1 minute.
  4. Lower the heat, and add the miso butter; stir until the sauce becomes slightly creamy.  Serve Immediately.
Compare Products
You have no items to compare.