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Mehalabeya with a Twist

New Item, Sweet | Desserts, Quick Fixes | Middle Eastern | Dessert & Pudding


2 packs Gourmet Mehalabeya

4 140ml packs Gogo's Gelato NEW Mastika gelato
Handful Gourmet Go nuts Peeled Pistachios 1/2 tsp. rose water
Select Ingredients
  • 4X
    Gelato Mastika 140ml
  • 1X
    Yamama Rose Water
+ Add Selected Ingredients to Cart  EGP30.00

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  1. Preheat oven to 150°C
  2. Toast Pistachios for 15 minutes on baking tray. Crush them when done
  3. Empty mehalabeya into a serving bowl & mix in rose water.
  4. Sprinkle pistachios & serve with Gelato
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