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Mehalabeya with a Twist

New Item, Sweet | Desserts, Quick Fixes | Middle Eastern | Dessert & Pudding

Ingredients:

2 packs Gourmet Mehalabeya

4 140ml packs Gogo's Gelato NEW Mastika gelato
Handful Gourmet Go nuts Peeled Pistachios 1/2 tsp. rose water
Select Ingredients
  • Gelato Mastika 140ml
    140ml
  • Yamama Rose Water
    300ml
+ Add Selected Ingredients to Cart  EGP0.00

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Method:

  1. Preheat oven to 150°C
  2. Toast Pistachios for 15 minutes on baking tray. Crush them when done
  3. Empty mehalabeya into a serving bowl & mix in rose water.
  4. Sprinkle pistachios & serve with Gelato
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