This culinary delicacy will upgrade any dish you add it to! Gently heat with olive oil or butter and add as a tasty condiment for risottos, pasta dishes or as a relish with beef fillets. It’s delicious when spread on croutons, canapes and gastronomical sandwiches. You can also directly pour the white truffle sauce on pasta and top with grated Parmigiano-Reggiano cheese. Store in a dry place before opening. Once opened, top with olive oil in a sealed jar and keep refrigerated.