Mackays chutneys are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products, which are the perfect accompaniment for savoury dishes. Ideal served with sausages or on a steak sandwich. Also great with barbequed meat.
Red Onion (50%), Brown Sugar, Red Wine Vinegar, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel E150d), Rapeseed Oil, Garlic Puree, Red Chilli Peppers, Salt (also may contain MUSTARD).