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Loaded Sweet Potatoes with Feta

| Sides | Cheese, Potatoes | American | Vegetable Sides


4 Large sweet potatoes 140g mature cheddar cheese 2-3 chives 1-2 fresh chillies
Maldon sea salt Extra virgin olive oil 1/2 pack Dodoni feta cheese
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    Hygiene Thai Bird Green Chilli
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    Maldon Sea Salt Crystals
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    Sweet Potato
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    Bustan Fresh Chives
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  1. Preheat your grill to 175C.
  2. Rub your sweet potatoes with a drizzle of olive oil & some sea salt.
  3. Place in the oven & bake for 1 hour or until soft in the centre.
  4. Once the potatoes are cooked, cut them in half & add the cheddar cheese.
  5. Place your potatoes back in the hot oven and cook until the cheese melts.
  6. Finely chop your chives, chillies & crumbled feta & sprinkle over the potatoes.
  7. Serve immediately with a dollop of yogurt. 
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